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This exceptional Rwandan coffee represents the collaborative effort of 35,000 farmers across 40 washing stations. Cultivated at elevations of 1,400-1,900 meters, these Bourbon and Typica varieties undergo meticulous processing at the Rwanda Trading Company in Kigali, including hulling, grading, and hand sorting. Our light to medium roast profile accentuates the coffee's inherent sweetness, balanced complexity, and distinctive cranberry notes—showcasing the remarkable quality emerging from this landlocked African nation's small-scale Arabica producers.
