To add to cart, go to the product page and select a purchase option
Cultivated near the world's largest volcanic lake, Toba, this Indonesian coffee exemplifies the nation's prestigious position among global producers. Utilizing the traditional Giling Basah processing method, these Catimor and Typica varieties deliver the characteristic full body and low acidity that Indonesian coffees are renowned for. The cup presents distinctive spice notes complemented by subtle tobacco undertones—a testament to Indonesia's coffee heritage dating back to 1696.
