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Since the 1850s, Guatemala has established itself as a premier Central American coffee producer. Our selection comes from Antigua's volcanic valleys, nestled between Agua, Fuego, and Acatenango volcanoes. Cultivated at 1650 meters in mineral-rich soil, these Caturra, Bourbon, and Typica varieties yield an exceptional cup profile featuring pronounced chocolate notes, substantial body, and distinctive blackberry aromatics—a quintessential representation of Guatemala's distinguished coffee heritage.
