To add to cart, go to the product page and select a purchase option
Sourced from the Rainforest Alliance certified Las Isabellas farm in Apaneca, this El Salvador coffee blends Pacamara and Bourbon varieties grown at 1200-1450m elevation. Cultivated by Jose Roberto Santamaria within a biodiverse ecosystem featuring natural forests and springs, it delivers a sweet profile with distinctive plum and chocolate notes.
